Snow sits on the high hills out the window as I type and I know that the time to be “doing” in the garden has slowed to an almost halt. Fortunately, it is the quiet time in the garden as the garlic is in and safely mulched away, and now is more of a time for reflection over the last season and what you will do this coming season in your vegetable patch.  But, before I can continue to announce our new range I would like to offer an excerpt from our Opening Letter in our new Catalogue, (to read the full letter which I hope you do, please find it at the beginning of our PDF Catalogue):

 “As I write these words, the events occurring around the world have been overshadowing all of our lives. With COVID-19 ramping up and hitting NZ in March for our Level 4 lockdown, we experienced this in a different way to many folks. While others were at home with their families, perhaps not knowing what to do with their new found freedom and space, we were thrown into the busiest 6 weeks of our lives in terms of our business! Being an essential service showed us how much we are on the right track with our lives. We changed very little in our daily routine, but we did have many more orders to fill, many more emails to answer. We saw other seed companies experiencing the same. We decided not to shut down when everyone needed us the most and try our best to fill orders and get the seeds out to the people. It was amazing to witness so many people rediscovering gardening at such an uncertain time in all our lives. We were, and are still grateful to have been a part of that for so many Kiwi families. I would like to apologise if some of you did not get the seeds you had wanted or had to wait a long time for your order to arrive. Please know we were doing the best that we could in such an intense and challenging time.

As we sit in our post lockdown space, it is good to remember what we learned through our times at home and to continue to prioritise for our lives what is truly important for us and our families. It has been a great opportunity to reflect and make changes if necessary. I want to acknowledge how difficult it may have been and continues to be for some, especially those who may have lost a loved one during this time. I hope that all are getting the support and help they need as we all try to figure out our new way forward.
We have had it very good as a nation and I am aware that it is still a very intense climate in other parts of the world, made more intense by the recent events in the USA. It seems to be a moment in our history where change is palpable. I invite all of us gardeners to help hold the space and, hopefully, we will all emerge through this time for the better, with more skills and vision to create our new world together. I, for one, see gardens everywhere where all people can come together and harvest food for their families. If this is a visioning time, let’s envision a society that values family, unity, freedom, nourishment and respect for the earth which provides. Let us make our decisions from a place of love, not fear. We can do it, the time is now. Let us see what can blossom and rise up from this dark time.

On a very positive note, just before lockdown came into effect, we became proud owners of the farm we live on! As many of our long time customers may know, we have never owned land before and have always leased land for our seed gardens. Being earth stewards, we always found a way and a landowner to work with, so that we could follow our passion to grow nutrient dense seeds for sale and to feed ourselves healthy food from our garden. It has not always been an easy journey and at times we have had to move our business and gardens when we did not expect to. So it is with great joy that we share this news that Setha’s Seeds has a permanent home in Tutira!”
 
So in this quiet space we find a perfect time for browsing our new 2020/21 catalogue! We have updated our website and our full range of freshly germination tested seeds are all listed on our Website, PDF Catalogue, and we can also send you a physical copy of our catalogue if you get in touch to request one. We prefer orders through the website, but please choose the method of ordering that works best for you.

As we gear up for spring in the garden in our new world, where travel is less possible, we would like to put the call out to locals and travelers already in the country, to get in touch as we are looking to invite individuals and or couples to intern with us. We have had so much fun with our internship program and we hope this year is no different. Internships are a minimum of 2 months and can extend for longer periods. We also accept wwoofers for shorter periods. We can tailor programs to suit your needs, so if you have any questions please get in touch. Please let anyone know who you think might be interested.  All inquiries are welcome and considered and more information is available on our website.

 
We are also about to start planning all of our spring plantings, as now is the time to decide: what do you want to grow this year! Such an exciting time where the possibilities seem endless; or at least as endless as space allows.  So remember how big your garden is when sowing seeds. Also take a moment to check out our NEW Garden Combo Deals! If you are new to gardening and don’t know where to begin, these Combos are designed with you in mind. Something else new to the catalogue which I am proud to announce, is the beautiful Seed Art Gift Cards created by my mother, Suchitra Davenport. We hope you find them as stunning as we do! Also, back in stock now you will find our seed potatoes. Please, we ask for no large orders as stock is limited, we would like to share the seed spuds around. We appreciate your understanding.

Things to Sow in the Garden Now:

As we have passed the Winter Solstice and the days are growing longer we can start sowing some of our earliest spring vegetables. We will be sowing shortly, Silverbeet Fordhook Giant, Broccoli De Cicco & Romanesco, Broccoli Raab Spring Rapini, Arugula Wild, Cress Land, Rocket, Mizuna, Tat Soi and Lettuces Tree, Speckled, Red Salad Bowl, St Vincent and Lollo Rossa. Don’t forget the companion flowers! You can get underway now or in the next few months Aquilegia Grandmother’s Garden, Dianthus Clove Pink, Cleome Heritage Queen Mix, Statice Sea Lavender, Calendula Orange, Echinacea, Lupin Blue, Sweet Williams and Poppies. So many options, some perennial and some annual so make sure you choose the ones that suit your garden best. 

We are always working with the Cosmos with our sowings, plantings and harvests. Sometimes we work with the moon energies especially when harvesting root crops or other storage crops. Best to harvest in a waning moon as the water is moving out of the potato, beet or pumpkin etc. and less likely to cause premature rotting. When sowing seeds we always strive for the moon opposition Saturn day in the calendar month, as this is the best all round seed sowing day, something we have learned from biodynamic growers we know. In saying this, it is important to not be paralysed by the Cosmos, and if you have the time and energy to do something in your garden, I say go ahead and do it! If you can do it working with these unseen energies, please do and see if you see a difference. The only thing we are very strict on following the cosmos with is our garlic planting time. Since the rust issue, we have always chosen moon opposition Saturn for garlic planting day. It is the best day to encourage strength of form in a plant, something that seems to really help in our garden for rust prevention.

Our Website is the best place to find the most up to date information on what we have available at all times during the year.

We encourage orders through this medium, but of course we will still accept orders via email from our Catalogue or via the post using our printed order form.
 
And here is our   Order Form PDF  or Order Form Excel
 
Email orders from the catalogue to: sethasseeds@outlook.com 

Or post order forms to: Setha's Seeds PO Box 60, Tutira 4181

And a reminder that selections of our seeds are also available from Cornucopia Organics in Hastings. Edible Garden in Ashhurst, the Thames Organic Shop in Thames and Tim's Garden Shop in Nelson.

We wish you an amazing year ahead in the garden, with bountiful harvests and cool evenings outside to bask in the fruits of your labours. As the temperatures plummet now, know that the shortest day has passed, and believe it or not, summer is around the corner.
 

Happy gardening,

Roddy, Setha and River Rose

Dear Gardeners and Friends,    

Happy New Year! At long last, after our much deserved computer holiday, we are back in the office processing orders and answering emails. We know many of you have been waiting for our seed garlic to come available on our website, and the moment is now. We are able to offer for sale our early varieties and the elephant garlic, we successfully grew and have gotten a decent crop of all our main crop cultivars, although the amount we grew is still too small for commercial sale. We hope to have Rocambole, Henry’s Soft Top and Takahue available again in the future, but the Early Pearl and Early Purple specifically are holding their own better with the rust. We had our best year with garlic in general, since rust hit us for the first time back in 2015. We have learned a lot along the way, and part of this learning process was pulling back on the quantity of garlic we grow, while we experiment to see if we can still get  a crop worth selling for seed and eating. Fortunately, each year is better than the last, so something must be working!

So many folks, including commercial growers both organic and conventional have gotten out of garlic since the rust arrived. It is so very disheartening to put so much energy and effort into growing any crop and then to have nothing come of it. I think growers around the country have struggled especially with garlic failures, because for so many years it was such an easy crop to grow! Those days seem to be over, but we are finding with slightly different planting times and methods we are still seeing good results, worth the work. Here are our insights thus far into garlic growing with rust. I will repeat past insights as well as new ones from this season.

What we know about Garlic Rust:

1. Rust does NOT transfer to the seed, thankfully you can still plant cloves from plants that were affected with rust.
2. Rust species, Puccinia allii, lives on LIVE allium (onion, leek, garlic, elephant garlic, chive, bunching onion, and spring onion) plant matter. If you grow other alliums in the garden particularly leeks as their growing season is the other half of the year from garlic, you may find the spores will remain in your garden and re-inoculate your crop. Fortunately, once the plant dies, so do the spores of the rust fungus. My research initially led me to believe that only this specific species effects alliums, but I have seen in our garden rust spread from non-allium plants such as grass to our garlic. I now keep an eye out in spring for any rust on any plant and if it appears I try to remove the plant on a calm, no wind moment, and bag it to be taken out of the garden.
3. Rust is a fungal spore that spreads on the WIND especially in moist environments. The longer the leaves and any surrounding weeds stay wet the more that the rust will spread. Wet springs bring more rust then dry ones. We have successfully for the last two seasons planted our garlic up wind (from our prevailing wind in spring) from leeks and we plant our main crop garlic up wind from our early garlics. This technique is very effective at limiting the spread of the spores.
4. Garlic rust has two types of spores, orange and black.  The black spores are the ones that hunker down and wait for the right climatic conditions and then start to produce the orange spores. These spread all over the leaves and significantly impact the growth of the crop by blocking photosynthesis and stressing the plant overall.
5. Plant spacing and placement in the garden is very important. Traditionally, we have planted garlic as close to 10-15cm apart in a biointensive grid pattern. Those days a long gone, as this means all their leaves are touching, and the rust can then spread like wildfire. We now plant garlic in rows at 25cm spacing, and the cloves in the rows also at 25cm spacing. We use mulch (grass clippings or straw) and weed regularly to allow for as much air movement as possible so plants can dry faster. We also plant each garlic bed spread out across the whole garden with no two beds next to each other. In the past, we would have a garlic patch, this meant that if rust presented, it would soon spread to the whole plot. With the spreading out technique, if one bed gets rust, other beds don’t. In the home garden even if you are only planting a small number of cloves I would recommend spreading them out so you don’t have all your plants together.
6. Early planting is probably the most effective thing we have done to date.  Planting your early and main crop garlics in March/April gives the plants a head start on growth. By November when the spores seem to get out of hand, the crop is more developed and better able to size up, regardless of rust.
7. Variety choice is important. We have consistently found our early garlics (Early Pearl and Early Purple) to be less affected by the rust than the main crop varieties. Elephant Garlic, is actually a leek and neither leeks or elephant garlic are affected by the rust, so choose wisely when planting. A failsafe choice seems to be elephant garlic.

 
Practical steps you can take in your garden:

1. Prevention is key. Once you have rust it is impossible to get rid of in an organic system.  Focus on healthy soil.  We know that healthy soil leads to healthy plants, and this is your best defense from any pest or disease. We use our home made compost, micronized lime and liquid seaweed at planting time. We also apply Enviromental Fertilisers foliar sprays throughout the season.
2. Do not overhead irrigate. Moisture on leaves is the danger time when rust spores multiply and spread.
3. Plant your garlic up wind from all other alliums. Space your garlic at least 20-30cm apart to allow for faster drying in the crop, as the spores will travel in the wet. Spread the garlic cloves out across the garden, not all in one place even if your planting is small.
4. Clear out all other allium plant material at least two weeks prior to garlic leaf emergence. And check the garden for any plant with rust present, remove any affected plants regardless if they are an allium or not. If this is not possible, keep a very close eye on the other crops and make sure they are rust free.
5. Seed selection, we are selecting the bulbs that held up the best to the rust.  If you are holding back seed from your own stock, pick the biggest bulbs and the plants that had the least rust on them.  This is good practice whether you had rust or not.
6. Planting on the day of Moon Opposition to Saturn has been recommended by Rachel Pomeroy (Organic NZ magazines Moon Calendar author) as an ideal time to work with the Biodynamic calendar to help build strength against rust. Moon Opposition to Saturn is a great all round seed sowing day as the Moon represents fertility and germination and Saturn represents form and strong structure.

Something I became aware of a couple years back, is that there are some avid garlic growers around the country growing what is technically called True Garlic Seed or TGS.  We commonly refer to cloves selected for planting as garlic seed, in truth this is clone reproduction and there is no change in the variety through this method other than local adaptation. If you want to breed new varieties and develop resistance to rust through proper plant selection and breeding, then TGS is what to use. This type of garlic growing is even more a labour of love, as it is very time consuming, and difficult.  Here is an interesting article on the topic to find out more. I hope that if these NZ growers are successful, one day we will be able to offer cloves from their new rust resistant variety(ies). This will take a while (years) so don’t hold your breath! I will be sure to keep you posted.
 
Garden Tour & Afternoon Tea - February 29th, 2020. Please see our website for more details. We are excited to see some of you here and show you around our seed gardens to talk about our garden design and what techniques we use to grow healthy plants, vegetables and seeds.

Things to Sow in the Garden Now:

January and February  are the months to sow seeds for your winter garden! I know it is hard to believe that we need to be thinking about our winter veges now, but if you want broccoli in June, so now! Here is what we are planting:

Broccoli De Cicco, Kale Pohara and Red Russian, Silverbeet Fordhook Giant, Spinach Bloomsdale, Orach Red, Coriander, Salad Burnet and Carrot White Belgium. We sow lettuces each month to keep in constant supply, now we focus on the cooler season varieties like Winter, Lollo Rossa, Red Salad Bowl, Tree, and Speckled. Now is also a good time to get Asian greens like Mizuna, and Tat Soi in, as well as, Rocket and Wild Arugala to keep in supply. Remember with all brassicas they are susceptible to the white cabbage butterfly, so to protect from this, we recommend covering your crops while they get established with fine frost cloth, or remove the caterpillars by hand. Of course, there are organic sprays available, but we do not use these. We prefer instead to create a barrier so the butterflies cannot lay their eggs. Problem solved.

Don’t forget about flowers for the winter garden! Calendulas, Poppies, Lupins and Sweet Peas are frost hardy and beautiful!


We often follow Rachel Pomeroy's biodynamic calendar in Organic NZ magazine for inspiration on sowing times.

Our Website is the best place to find the most up to date information on what we have available at all times during the year.

We encourage orders through this medium, but of course we will still accept orders via email from our Catalogue or via the post using our printed order form.
 
And here is our   Order Form PDF  or Order Form Excel
 
Email orders from the catalogue to: sethasseeds@outlook.com 

Or post order forms to: Setha's Seeds PO Box 60, Tutira 4181

And a reminder that selections of our seeds are also available from Cornucopia Organics in Hastings and Edible Garden in Ashhurst, the Thames Organic Shop in Thames and Tim's Garden in Nelson. 
 

Happy gardening,

Roddy, Setha and River Rose

We say goodbye this week to our lovely 3 month intern, Nina Carroll. Thank you for all your help and hard work in the gardens. They look amazing, and this is largely in part to all of your efforts. We are truly grateful. We wish you well on your next project.

What an exciting time for us gardeners! Many of you, like us will have a glasshouse or cloche starting to overflow with seedlings growing bigger by the day for the garden. Our first seed sowing is off to a great start and we have been busy pricking out brassicas like Broccoli De Cicco and Kale Pohara, which are both new to our range this season! There is still time to plant brassicas if you have yet to sow any.  Our tomatoes, peppers and eggplants are healthy and protected this time of year by a double layer. They sit in the glasshouse and we have a frost cloth cloche over them for added protection in case of a hard frost. This is the safest way to ensure they don’t end get frosted in early spring. If you have yet to get some of these long season heat loving crops in, act now and you will be rewarded!

If you are new to sowing your own tomatoes, peppers or eggplants it is important to know they need a warm spot to germinate. The soil temperature needs to be at least 18°C for germination. As this is impossible to achieve outside this time of year, we use a heat pad indoors to get our solanaceae babies going. Once the seeds pop and the first leaves appear we then transfer them to our double protection glasshouse I mentioned earlier.  As the seeds do not require light to germinate your hot water cupboard or somewhere near a woodstove that is always lit can be ideal places for germination. Just remember to keep the soil moist but not too wet to prevent damping off.

I have been reading a bit about tomatoes from a fellow American seed grower, Joseph Lofthouse. He is doing some very interesting breeding work with tomatoes wild ancestors to try to strengthen our domesticated cultivars. As it turns out, tomatoes are one of the most highly inbred vegetables we grow, and this is why so much effort and knowledge is needed to procure healthy fruits! For more information, check out his full article here. Joseph is a landrace grower, someone who encourages crossing among same species cultivars as a way of breeding locally adapted strong varieties with genetic variation and vigor. I am still getting my head around how we can start some landrace varieties here in our seed garden. Naturally my thoughts jump to pumpkins, corn and brassicas as they are some of the harder varieties to maintain genetic purity so an easy place to trial the landrace seed idea. Watch this space.

Something else that has been inspiring me lately is a book given to me by my mother called, Buffalo Bird Woman’s Garden -The classic account of Hidatsa American Indian gardening technigues, by Gilbert L. Wilson. Originally published in 1917, this is an amazing account from an ethnobotanical and anthropological perspective unique to its time. The book details Buffalo Bird Woman’s garden knowledge and how it was to garden in her village before the introduction of settlers tools and ways. Reading about her families garden and how they designed, developed  and maintained it is truly useful for gardening knowledge today. I highly recommend it. It is also inspiring me to try again the Three Sisters Planting of Corn, Beans and Squash(Pumpkin). This is something I have done in the past with mixed results. Now seeing how they laid out the planting, allowing more space between pumpkin plants, I see huge value in this companion planting group and have plans to have a whole section of our garden dedicated to this design this season. Photos hopefully to come in future newsletters.
 
On a different note, we have had the great fortune of being featured in the August issue of NZ Gardener Magazine. For the article please find it here. Since this article came out, we have experienced a spike in sales, which we are grateful for. We just wanted to explain that this is why we have SOLD OUT of a few things including some of our New Garden Packs. Our apologies for any disappointment this may cause. Please know we are doing our best to keep continuity of supply going. 

A new shop is opening in Nelson and they are stocking our seeds! Go check out Tim's Garden store if you are local or in the area.


Things to Sow in the Garden Now:

Tomatoes, Peppers, and Eggplant seeds need to get underway ASAP if you have not already done so.  By planting these seeds now, you ensure you will have a long harvest of the heat loving summer crops!  We are also planting our spring brassicas, like kale and broccoli, not to mention the faster growing, Tat Soi, Mizuna, and Rocket.  Wild Arugala is also great to get on its way now, being a perennial this plant will ensure leafy greens in your garden for years to come.  Spinach Bloomsdale, Silverbeet Fordhook Giant and our Orach Red are also ideal spring greens to plant. Salad Burnet, can also be sown, along with all our lettuces like Specked, Tree, Odell’s, Mignonette, St Vincent and don’t forget the reds like Lollo Rossa and Red Salad Bowl.  As for flowers for compainion planting sow, Aquilegia, Calendula, Cornflower, Stock, Phacelia, Echinacea, Lupins, Sweet Peas, Hollyhocks, Sweet William, and Dianthus Clove Pink.

Do you have a glasshouse or cloche or frost free area, if so you could be sowing early courgettes, cucumbers and beans!

We often follow Rachel Pomeroy's biodynamic calendar in Organic NZ magazine for inspiration on sowing times.

Our Website is the best place to find the most up to date information on what we have available at all times during the year.

We encourage orders through this medium, but of course we will still accept orders via email from our Catalogue or via the post using our printed order form.
 
And here is our   Order Form PDF  or Order Form Excel
 
Email orders from the catalogue to: sethasseeds@outlook.com 

Or post order forms to: Setha's Seeds PO Box 60, Tutira 4181

And a reminder that selections of our seeds are also available from Cornucopia Organics in Hastings and Edible Garden in Ashhurst, the Thames Organic Shop in Thames and Tim's Garden in Nelson. 
 

Happy gardening,

Roddy, Setha and River Rose

Still time to plant tomatoes!

Chinese Cabbage Chi Hi Li is great for making kimchi!

Sweet Peas are a beautiful spring flower. Last chance to get them underway.

Get all your Salad and Cooking Greens underway.

Last chance to sow heat loving peppers! Try the beautifully sweat Jimmy Nardello.

Do you have you glasshouse/cloche set up sorted? if not check out our Seed Propagation Booklet for some great ideas.

Our Alpine Strawberry is new and available NOW!

Lupins are great to get underway now.

If you want to try a easy to grow, small plant and fruit pumpkin, with good storage abilities, try Delicata!

Chamomile, sow now!

Carrot White Belgium can be succession sown now.

Echinacea is a great perrenial medicine to get established, sown now.