An exceptionally delightful flavour, high yielding tomato that is favoured my chefs.
OH Considered an heirloom by most, this tomato was bred from the 1950’s by Tom Wagner , when he first had the idea of to create a green tomato that is ripe and tasty. Although, it took a while to come to fruition, finally appearing in his Tater-Mater Seed Catalogue in 1983. He certainly succeeded in creating his dream as Green Zebra is just that; an exceptionally delightful flavour, high yielding tomato. As it is favoured my chefs and those with gourmet tastes we are pleased to have it in our collection. A medium sized two tone green stripped tomato. Indeterminate.
Sow in August into trays in a glasshouse. Keep soil temp at 18-20°C for ideal germination. Prick out when true leaves appear to 4cm diagonal spacing. Pot on to small pots to further develop roots. Transplant after last frost to 40cm diagonal spacing into fertile ground in direct sun. Stake and de-lateral as needed.