Broadbean - Scottish

NZH Prolific producer of large green seeds in green pods, plants can get over 2 metres high. Originally came to New Zealand in 1863 with Scottish settlers. Best eaten cooked, although if harvested early, are delightful raw. Great in soup, stir-fry, steamed, or made into hummus.

Sow in August-October for Spring and Early Summer production or in January-Febuary for Winter production. Direct sow at 25cm diagonal spacing or sow into trays and transplant when true leaves emerge to same spacing as above. Does best trellised for support.

20 seeds.